Size: 4*8g

Be My Rose comes from an improved cultivar named “Yellow Rose”, a hybrid of “Yellow Goddess of Mercy” and “Yellow Gold Osmanthus” varieties.  It is a high-quality tea grown in mineral-rich soil of Wuyi Mountains of Fujian Province. The tea is crafted with effort and care by our experienced tea master so that the high aromatic contents of the leaves can be maintained. Just as the name implies, this tea is appreciated for its enchanting fragrance with a hint of rose aroma, which is a quite rare characteristic of tea. Sweet and rich, full and mellow, Be My Rose will definitely elevate your mood at any time of the day. 

Simply add 4g of tea to a 600ml teapot, then pour in 100°C hot water. Let it steep for 3-5 minutes, allowing the flavours to gently unfold. Pour, sip, and enjoy your moment of tranquility.

For an even richer experience, we highly recommend trying the Gongfu brewing method—detailed instructions can be found on the tea packaging.

• Ingredients: Wulong (Oolong) Tea Leaves

• Cultivar: Yellow Rose Variety

• Growing Region: Wuyi Mountains, Nanping City, Fujian Province, China

• Notes: Floral, Sweet, Mellow, Full body, Mineral

Store in a cool, dry place away from direct sunlight.