Size: 50g

Our English Breakfast tea is a whole leaf blend of premium full leaf teas from Ceylon, Darjeeling, Assam & Yunnan. Carefully selected and blended, this robust, aromatic and flavorful tea is perfect for starting your day on a high note. Medium-bodied with a well-balanced malty flavour, making it a brilliant choice for those who enjoy a strong and hearty cup of tea. 

Ingredients: Black tea leaves from India, Sri Lanka and China

Brewing Guide 

• 1 teaspoon per 250ml 95℃ - 100℃ hot water

• Steep for 3-5 minutes 

• Perfect on its own or with a splash of milk

Store in a cool, dry place away from direct sunlight.