Size: 50g

For those who are not a big fan of smoky lapsang souchong, Honey Blossom is definitely a great alternative. This fragrant red (black) tea is crafted using tender leaves handpicked from high aromatic cultivars and then skillfully withered, rolled, oxidized, fermented and dried by our experienced tea master to create a rich, full bodied flavor. The brew is a beautiful bright amber orange, tasting distinctively of honey, osmanthus, sweet potato and even with a hint of peach. Flavors are fresh, bright, clean and natural, offering a pleasant aftertaste. Delight your taste buds and get a sense of warmth with Honey Blossom, there is nothing better than enjoying this cozy and comforting tea especially on a cold winter day. 

Simply add 3g of tea to a 600ml teapot, then pour in 100°C hot water. Let it steep for 5 minutes, allowing the flavours to gently unfold. If you enjoy a stronger flavour, feel free to add a bit more tea. Pour, sip, and enjoy your moment of tranquility.

For those who prefer a more refined experience, detailed Gongfu brewing instructions can be found on the tea packaging.

• Ingredients: Red (Black) Tea Leaves

• Cultivar: Golden Osmanthus Variety 

• Growing Region: Anxi County, Quanzhou City, Fujian Province, China

• Notes: Honey, Sweet, Floral, Fruity

Store in a cool, dry place away from direct sunlight.