Size: 50g

Our full bodied Irish Breakfast is made from a blend of black tea varieties from India and Sri Lanka, including Assam and Ceylon. Crafted by mixing high quality CTC broken leaves with orthodox tea, it offers a harmoniously intense taste upon infusion, producing a dark brown colour, robust and malty flavour with a slight sweetness, making it a perfect choice for those who prefer a strong and rich cup of tea. Like all other breakfast teas, Irish Breakfast is ideal with a splash of milk added to it, which enhances the tea’s natural flavour and smoothens out its bitterness.

Ingredients: Black tea leaves from India and Sri Lanka

Brewing Guide 

• 1 teaspoon per 250ml 95℃ - 100℃ hot water

• Steep for 3-5 minutes 

• Perfect on its own or with a splash of milk

Store in a cool, dry place away from direct sunlight.