Size: 7*7g

Milky Orchid is made from Tie Guan Yin cultivar, which is also known as “Iron Goddess of Mercy”. Compared with other types of Tie Guan Yin tea, Milky Orchid requires an additional roasting process. Lightly and slowly roast-dried, the dark semi-ball leaves develop a complex flavour profile where sweet floral and deep roasted notes are beautifully put together. Thanks to the experienced tea artisans’ control over quality, we can enjoy this cup of Tie Guan Yin, full of buttery and nutty flavour along with the original orchid aroma of the base oolong tea. 

Simply add 3.5g of tea to a 600ml teapot, then pour in 100°C hot water. Let it steep for 5 minutes, allowing the flavours to gently unfold. If you enjoy a stronger flavour, feel free to add a bit more tea.Pour, sip, and enjoy your moment of tranquility.

For those who prefer a more refined experience, detailed Gongfu brewing instructions can be found on the tea packaging.

• Ingredients: Wulong (Oolong) Tea Leaves

• Cultivar: Iron Goddess of Mercy Variety

• Growing Region: Anxi County, Quanzhou City, Fujian Province, China

• Notes: Roasted, Floral, Nutty, Creamy

Store in a cool, dry place away from direct sunlight.