Size: 6*5g

Smoked Pine, also known as Lapsang Souchong in the tea market worldwide, is renowned for its unchallenged place as one of the first red (black) teas to come into existence. It’s originally created in the Wuyi Mountain area in Fujian Province, a place where most of the finest Chinese teas come from. As it is roasted over pinewood fires during the tea crafting process, the aroma of the dry leaves is characterized as having intense empyreumatic notes that remind of bacon while the brew has a strong smoky pine flavor and a delicate longan sweet aftertaste. It is a unique tea that unlike any other, if you are a Lapsang Souchong lover, do not miss Smoked Pine, the authentic cup of smoky and robust tea from Wuyi Mountains. 

Simply add 5g of tea to a 600ml teapot, then pour in 100°C hot water. Let it steep for 3-5 minutes, allowing the flavours to gently unfold. Pour, sip, and enjoy your moment of tranquility.

For an even richer experience, we highly recommend trying the Gongfu brewing method—detailed instructions can be found on the tea packaging.

• Ingredients: Red (Black) Tea Leaves

• Cultivar: Vegetable Tea Variety

• Growing Region: Wuyi Mountains, Nanping City, Fujian Province, China

• Notes: Pine & Hardwood Smoke, Robust, Bold, Strong, Sweet

Store in a cool, dry place away from direct sunlight.